Sous Vide Cooking Balls

Chemxin Sous Vide Cooking Balls’ Advantage

Cook faster, more efficiently, and hassle-free with Chemxin’ new Sous Vide Water Balls. Designed to prevent heat and water loss while sous vide cooking, these balls help your bath get up to temperature more quickly, eliminate the need to repeatedly add water when cooking for longer periods of time, and insulate your water bath, resulting in eco-friendly power usage while allowing easy access to your bath's contents. Safe up to 220°F, each pack contains 250 x 20mm 100% BPA-free balls.

What’s more, Cooking sous vide has many benefits. By cooking food at lower temperatures for longer, you can expect enhanced textures, flavours and tenderness, not to mention a range of other health and lifestyle benefits.

Why cook sous vide?

· Enhanced flavours

· Healthier result

· Better textures and tenderness

· Never overcooked

· Perfect every time

· Organized kitchen

· Stress-free cooking

· Bulk cooking

· Money saver

· Freeze for later